Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.

Homemade Blueberry Syrup is a treat you’ll want ... This syrup is perfect for breakfast but also works wonders as a topping for desserts like cheesecake or pound cake. You can even drizzle ...

to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...

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Moody’s Diner in Waldoboro, Maine, is famous for its perfectly sweet and flaky blueberry pie that will leave you wanting more ...

Its top sellers are its eggs Benedicts. A waffle combo is another popular option — half a waffle served with fruit topping (blueberry, cinnamon apple, peanut butter and banana, etc.) with two ...

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These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...