His experience and deft dough handling make the art of Neapolitan pizza look easy, so we eagerly awaited his tips and techniques on what it takes to turn out a pizza with a perfectly light and ...

Start by making the pizza dough. Combine the flour and salt in a ... preheat the oven to 200C/180C Fan/Gas 6. Toss the squash with the harissa and a drizzle of oil, then roast on a baking tray ...

Put all the vegetables all in a bowl and toss with salt and olive oil ... Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then ...