Scandinavian cuisine is marked by its straightforward ... or cured and served as a key component of any traditional feast. Each country boasts its own variations, from the sweet and sour pickled ...

This fermented herring has earned the reputation of being the world's most unpleasant canned food, mainly due to its extremely strong odor. The fermentation process produces such a potent aroma that ...

This cuisine is greatly influenced by seasonal events, with traditional dishes being served on Christmas and Midsummer. A traditional Swedish meatball dish, Köttbullar, is a cultural icon of Swedish ...

As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

But back to the food! We can also thank Swedish people for the “smorgasbörd ... and holiday cheer. Traditional baked goods, coffee and tea and lively conversation including topics such ...

In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

Danish chef Trine Hahnemann was one of our 3 Wise Chefs. She shared her recipe for this traditional Scandinavian Christmas dessert. Subscribe to our podcast to be kept up to date with all cookery ...