This fermented herring has earned the reputation of being the world's most unpleasant canned food, mainly due to its extremely strong odor. The fermentation process produces such a potent aroma that ...

This cuisine is greatly influenced by seasonal events, with traditional dishes being served on Christmas and Midsummer. A traditional Swedish meatball dish, Köttbullar, is a cultural icon of Swedish ...

As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

This culinary institution has been exploring the great classics of Swedish gastronomy in an elegant and convivial setting ...

Pâtés of liver and seafood are also popular. If you're doing it properly, help yourself to cold dishes first, and then return for the warm food. You're supposed to eat everything in the right order, ...

In addition to dancing, Midsummer is a time for enjoying delicious food. The traditional Swedish smorgasbord is a highlight, offering a variety of dishes that showcase the country's rich culinary ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

The club features traditional Swedish food as well as British products. Produced and filmed by Claudia Romeo More from UK IKEA's Dining Club in London is a DIY experience which lets customers run ...

Swedish food tends to be on the heavy side ... including herring, one of the most traditional dishes in the Swedish palate. Herring can be found in bulk off the Baltic coast and as such has ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen dives into a smörgåsbord of Swedish cuisine on this holiday ... a beloved market and deli that specializes in traditional Nordic items, including their ...