Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

From the famous fondue to the Geneva longeole, this country is full of traditional dishes which embody warmth and conviviality. Read more to discover eight must-try Swiss specialities to taste for ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... other Emmentals work well in cooked dishes.

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

Swiss cuisine is as varied as Switzerland’s topography ... or poached pears. The most traditional recipe uses four cheeses, ...

Much like its languages, traditional Swiss food is heavily influenced by ... "Nach Zurcher art" (or dishes cooked in the traditional Zurich style) typically consist of meat, potatoes, mushrooms ...

Together, they've crafted a menu that showcases modern Swiss cuisine with a traditional twist paired with a curated selection of exceptional cocktails inspired by Switzerland's flavors and alpine ...