Swiss cuisine is as varied as Switzerland’s topography ... or poached pears. The most traditional recipe uses four cheeses, white wine, cherry liqueur, and garlic. Fondue literally means ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Traditional Swiss Emmentals will have the word ‘Switzerland ... other Emmentals work well in cooked dishes.

Much like its languages, traditional Swiss food is heavily influenced by ... "Nach Zurcher art" (or dishes cooked in the traditional Zurich style) typically consist of meat, potatoes, mushrooms ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

They will be paired in his menu with his own Oak Estate chardonnay. The menu is a collection of traditional Swiss dishes from a few different regions. Dairy, of course, is a vital ingredient but ...