Believe it or not I actually really do like Traeger. When I bought my first Grill I had a problem with it and they were more than willing to make it right. I ended up buying a Timberline 1300.
pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.
I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints ...