A glass trifle bowl is designed specifically to show off a centrepiece dessert. Trifles are full of colour, flavour and are ...

I love volunteering to bring the dessert because let’s all ... this using small glasses as compared to a large bowl. If you ...

but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on ...

Simon said: "It is a complete myth that meals and desserts without meat and dairy ... Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc.

Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three small pieces. Put a piece of apricot and a piece of cranberry ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

whipped topping and vanilla wafer cookies and since the dessert isn’t cooked, the bananas don’t brown, which makes for an excellent presentation, whether in a trifle dish, glass bowl or ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... place half in the bottom of a large bowl, then sprinkle with the sherry.