A glass trifle bowl is designed specifically to show off a centrepiece dessert. Trifles are full of colour, flavour and are ...

I love volunteering to bring the dessert because let’s all ... this using small glasses as compared to a large bowl. If you ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

but it also works well as a make-ahead dessert at any time of year. Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on ...

Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three small pieces. Put a piece of apricot and a piece of cranberry ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.

Simon said: "It is a complete myth that meals and desserts without meat and dairy ... Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc.

If you use trifle sponges, sandwich them in pairs ... and use these to line the bottom of a 3 pint (1.7 litre) glass bowl, sprinkling generously with sherry as you go along.

Unlike many traditional trifle recipes that focus on assembling ... Simon said: "It is a complete myth that meals and desserts without meat and dairy lack taste. Nowadays, there are an incredible ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist ... place half in the bottom of a large bowl, then sprinkle with the sherry.