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Traditional fishcakes contain large pieces of flaked fish — usually hake, cod, haddock, or pollock. However, I tweaked the fishcake recipe by using sustainably sourced canned tuna fish. The tweak is ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern ...