In this vegan take on a tuna melt, finely shredded carrots and mashed chickpeas join forces with seaweed flakes, dill and other ingredients that help evoke the flavor of tuna salad.
One spot serving this sandwich is Kanto, a Filipino cafe on Cherry Hinton Road in Cambridge. The chefs at Kanto have been even braver than the South Carolina cook.
The City of Angels has no shortage of culinary delights, but there’s one tiny spot in Los Angeles that’s serving up burgers so good, they’ll haunt your dreams for days. Cassell’s Hamburgers is a ...
Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...
On the latest episode of The Mostly Occasionally Show, I found myself in a high-stakes interrogation with Man vs. Food legend Adam Richman. The test was a ...