I strongly suggest you buy brining bags, which are heavy duty food ... Here are some my favorite recipes for cooking the turkey after brining. Whether you are roasting, grilling or smoking the ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires ... Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5 ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Mason Hereford shares his unique sandwich recipes through Turkey and ... then let cool completely. Transfer brine and thighs to a resealable bag and chill in fridge. Heat oven to 400°F.

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...