Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love ... It can refer to a chicken, duck, turkey—anything with wings that you would ...

Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

roast turkey breast on cutting board - Diana Miller/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend I Feed My Family Of Five ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

“For most proteins, 16 to 24 hours is the sweet spot for brining, as it gives the salt and seasonings ample time to penetrate ... especially when you cook them in it. Once, seconds after adding ...