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Make sure the turkey is cooked through before serving: pierce the thickest part of the thigh with a skewer. If the juices run clear then the turkey is done. If they are pink, slide it straight ...
Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over just enough water to cover. Leave for half an hour or up to an hour if possible.
He also pointed out the continued high price of beef, which cannot compete with the lower-priced ground turkey and turkey thigh meat. “We might have another moment here with ground turkey demand,” he ...
7. Transfer the turkey mixture to a 2-quart oval baking dish and spread in an even layer. Top with mashed potatoes and spread evenly to cover the filling. 8. Bake for 25 minutes, then broil on ...