When it comes to comfort food that hits all the right notes, turkey wings are a winner. These meaty, tender cuts are p ...

Quick and easy dinners don’t have to compromise on flavor or comfort. This collection of recipes is perfect for busy day ...

For the liquid, chicken broth enhanced with a smoked turkey wing replaces classic ham hock broth. The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes.

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Here’s an unusual way to use up leftover Christmas turkey – a Mexican-influenced soup garnished with baked tortillas and other tasty bits and bobs. First prepare the tomatoes. Heat a heavy ...

Place the turkey ... wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned, 45 minutes to an hour. Put the roasted wings in a ...

Remove the bird from the oven; let it rest 15 minutes before carving. Place the turkey giblets, wing tips, and all other ingredients in a saucepan, bring to a boil, and simmer for 2 hours.