Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Bring to a simmer and cook on a low-medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice.