When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream ...

Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...

Add a layer of indulgent chocolate ganache and sprinkle some nuts and seeds on top for a delightful crunch. Find the full recipe here. Velvety, moist, and with a dash of tang, this sour cream ...

It also makes the sponge “super moist”, according to Kat, the woman behind the food blog The Baking Explorer. Kat shared her recipe for a chocolate courgette loaf cake, which is also lower in ...

Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.

German chocolate cake is actually from the heart of Texas. Characterized by layers of rich, moist chocolate sponge ... scene in May of 1956 when a recipe for "Summer German Chocolate Cake ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.