Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Not to mention, a slew of other corny jokes, knock-knocks and amusing one-liners that are guaranteed to make even the biggest ...

Butter is not the enemy anymore; in fact it is probably your biggest ally in the kitchen to make amazing meals. These buttery ...

Tysons Corner’s new James Beard-nominated Persian place offers an array of zero-proof options like “Doogh,” a traditional ...

A box of dried pasta is a must-have in any kitchen pantry for a few reasons. It's nonperishable, meaning as long as you can boil water, you'll always have food. Plus, a simple pasta dish with ...

For those looking to embrace a healthier lifestyle, the start of the New Year sometimes means the start of "Dry January." The trend coincides with the U.S. surgeon general's new advisory warning ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

Time the pasta carefully—whether fresh or dry, it will take much less time than you think. Fresh pasta is cooked almost as soon as it is in the water—1 1/2 minutes, maximum. Dry pasta ...

In 2013, when the concept of Dry January was introduced as a public health initiative by Alcohol Change UK, I had been sober for three years in Alcoholics Anonymous. I was just 29 years old and an ...

As Dry January continues to grow in popularity, more consumers are seeking alternatives to traditional alcoholic beverages. And that trend only looks to continue as generational shifts point ...

“That’s where I think ‘dry January’ has kind of caught on,” Wakeman said. “If you publicly state you’re going to do something, you’re more likely to stick with it than if you keep ...