Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

Known for its earthy flavours and hearty texture, urad dal khichdi symbolises warmth and togetherness and is a must have during the Makar Sankranti festival. This traditional recipe is the perfect way ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Know the correct date and shubh muhurat) (Recipe by Chef Tarla Dalal) ½ cup split urad dal 1 cup short-grain rice 3 cups water 10-12 baby new potatoes ½ cup shelled fresh peas 3-4 tbsp ghee ¼ ...

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1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...