Amanda Fleming is a current food science Ph.D student at the University of Arkansas’s Dale Bumpers College of Agricultural, Food and Life Sciences. She is the first researcher from ...
Late last month, the largest gathering of the North American Wine communities took place in Sacramento. Over 10,000 winery owners, vineyard managers, marketers, association executives, vendors servici ...
By Prof. Raphael Nyarkotey OBUHibiscus wineCommunion wine, also known as sacramental or altar wine, is specifically produced for use in religious ceremonies. The market for these wines is specialised, ...
We tend to think of Italy as red wine country, but I come across more and more Italian whites that are truly eye-opening — in a good way. And, given the global trend from red to white and rosé, that ...