Water chestnuts are noteworthy for their nutrient content, which includes fiber, potassium, and vitamin B6. They're often ...

The water chestnut is a floating plant that is often found in marshes. Asian cultures have long used its corm for its ...

very ill,” Chestnut resident Linda Thames said. “And so I had to wind up going to Mobile to the doctor’s in order to get treated for parasites because the water was so infected.” Fairhope police, ...

Use a spoon to scoop out any pools of rendered bacon fat from the surface of the sauce. Transfer the water chestnuts to a serving platter and serve any remaining sauce in a small bowl for dipping.

Water chestnuts are aquatic vegetables with a crunchy texture and a mild, slightly sweet taste. They are not related to true chestnuts and are often used in Asian cuisine. 4. Can I eat chestnuts raw?

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...