In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

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Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

This is the first of two bread recipes for winter baking ... since flour compacts easily in a cup. You'll find both cup and weight measurements here for the flours and water. If you do use ...

Use bread flour for making heavier breads and most yeast breads. The higher protein allows greater gluten to be developed during the kneading process. Don’t add too much flour as the bread will become ...

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A general rule of thumb is to add 1-2 tablespoons of additional liquid for every cup of bread flour you use. Adjust the baking time. Because bread flour can create a denser texture, you may need to ...

The wheat is cleaned, tempered, and ground into flour using large ... to work with in baking. All-purpose flour has a protein content of around 10-12%, which is lower than bread flour but higher ...

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how ...

If the supermarket baking shelves are empty, don’t despair. If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with ... These use self-raising flour ...