What makes bread baking so interesting to seasoned bakers -– and frustrating to novices –- is that each loaf is a different experience, even if you use the same recipe. For instance ...
In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...
Doppio zero, 00, or double zero flour is a finely milled ... than bread flour, so you'll use less water to make a dough. Most often used in bread baking, rye flour has a spicy, earthy flavor.
Starting the night before baking, in a bowl mix the wheat ... This is a good bread no matter the origin of the flour you use, but it’s a memorable bread if made with freshly ground grains.
flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries ...