Nami says that the type of pan you use and the heat settings are crucial to getting a well-cooked and well-presented meal.

Another layer is poured in and the omelette is rolled over that ... Chefs roll it by flipping the pan with a flick of the wrist, using chopsticks to guide the egg so it rolls over on itself.

Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

About Omelet Pans Omelet pans generate more tempest than ... In a small butter bowl, combine the cream cheese and milk and whisk until smooth using a stainless steel whish. When adding milk ...

carefully invert both so that the omelette is on the lid or plate. Put the pan back on the heat and use the palette knife to gently ease the omelette back in. Give it about 2 minutes more ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...