Set a plate by the stove. Heat a small (about 6 inches) seasoned omelette pan or non-stick skillet over medium-high heat. 2. When the pan is warm, add the butter (it should sizzle gently). Swirl the ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

A rolled omelet pan 13 centimeters by 18 cm in size was used ... tilt the pan by lowering the side toward you and gather egg toward you using cooking chopsticks (PHOTO B). Form a lump and push ...

fold the two ends of the omelette and push a portion of the lip of the omelette over the edge of the pan. • Add some grated or thinly sliced gruyere to the middle of the omelette, the part where ...

An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...