Equipment and preparation: You will need 3 x 18cm/7in cake ... the caramel into a bowl. Cool until needed. To make the frosting, cream the butter with 150g/5½oz salted caramel and the vanilla ...

If you’re looking for a dessert that’s easy to make but tastes like you spent all day in the kitchen, this Salted Caramel ...

Scrape the seeds from the vanilla beans into the creamed butter. Add 2 cups of the chopped almonds, then mix in the cake flour until ... Drizzle the chocolate liquid crunch over the ice cream ...