Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...
FRANKLIN — Queen of Puddings is a traditional English dessert with variants that date back to the 17th century. Called a Manchester pudding by some, this humble comfort food was given its current na ...