Classics aside – like a housemade fusilli recipe from the chef's mom – you can dabble in the creative here, with a 16-ounce veal chop doused in a wild mushroom marsala being an example among many.
A dollop of horseradish is all it takes to intensify potatoes au gratin, and the ingredient works just as well for elevating your mashed sides. Horseradish packs pungent flavor with earthy heat ...
Photo via Bill Spadea and Canva Photo via Bill Spadea and Canva The bone-in veal chop served saltimbocca style was perfect. Blushing meat with a topping of prosciutto, spinach and mozzarella was ...