Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has ... For the gremolata, chop the garlic, parsley and lemon together quite finely.