Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a ...

Veal Milanese is a traditional tender-crispy ... Cutlet number 3, I made a katsu-inspired sandwich. Cutlet number 4 was served a la chicken-fried steak with some breakfast gravy, cheesy eggs ...

This is another one of my versatile recipes, where you can add or subtract ingredients to your taste. Personally, I enjoy veal cutlets, but I know not everyone does. Furthermore, because veal is not a ...