Add the mushrooms, and more butter or oil if necessary, and stir-fry quickly. Remove and season. Add the stock, wine and garlic to the pan. Allow to bubble and reduce. Stir in the crème fraîche, veal ...
Mix in veal. Form into loaf and place in a 9x5x3-inch metal loaf pan. Refrigerate for one hour. Preheat oven to 350°F. Bake meat loaf until brown on top and a meat or instant-read thermometer inserted ...