The students wrote an emotional letter to Kerala General Education Minister V. Sivankutty, detailing the robbery incident at ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

A boy from an Anganwadi in Kerala, named Shanku, requested a change in the menu at the rural child care centre. In a video, ...

Explore this map of essential vegetarian restaurants that prove going meatless doesn’t require sacrificing flavor. Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, ...

A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health, or the environment. In any case, the vegetarian and vegan restaurants of San ...

Union minister and BJP leader George Kurian’s comments that Kerala could get a higher budgetary allocation if it was declared backward has caused further controversy in the state where the ruling ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.

From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...