The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

A homemade flax egg often does the trick and sometimes something as simple as applesauce or pumpkin purée (use one-quarter cup purée mixed with one-quarter teaspoon of baking soda per chicken egg) ...

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you ... then transfer to a tray lined with baking paper. Repeat the process with the remaining tofu slices.

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...

Discover what coconut milk is, how it's processed and its health benefits in this guide. Learn why this is the milk of choice ...