The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

A homemade flax egg often does the trick and sometimes something as simple as applesauce or pumpkin purée (use one-quarter cup purée mixed with one-quarter teaspoon of baking soda per chicken egg) ...

Serve with a little pot of melted vegan chocolate or warm cookie butter for a delicious pudding with churros vibes. You will need a 12-hole doughnut baking tin for this recipe. Grease a 12-hole ...

Indulge in these easy vegan desserts that are perfect for satisfying your sweet tooth without ... Raspberry Chocolate Ganache Tart Love raspberries? Love chocolate? Craving dessert? This is the recipe ...

Bake at 350F for 40 minutes or until a skewer comes out clean when poked. Scrape the vanilla pod into the milk and whisk well ...

Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are making a vegan recipe.