One can find plant-based food on most Chicago menus these days but when it comes to dedicated vegan restaurants, some essential spots stand above the rest. From Korean food to soul food ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Want to grab one for yourself? Here are eight of our favorite frozen vegan pizza options on the market right now. Chef-led brand Blackbird Foods started out as a seitan supplier to New York ...

From YouTube Shorts to AI-driven search trends, Google’s latest insights show what’s next for restaurant marketing.

Midtown's newest restaurant Nacho Daddy opened this week with scorpions in its tequila shots and massive plates of Mexican ...

Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish ...

Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central New York and moved to Palm City. Need a break? Play the USA TODAY Daily ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

The BIG menu below is for their dairy-free options specifically. If you have vegan needs, jump ahead to our custom made Panera Vegan Menu. Kids Menu: We didn’t break out the Kids Menu for Panera ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close and open, and as we find new ...

Christine Dong Supported by By Brian Gallagher Brett Anderson Melissa Clark and Nikita Richardson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities ...