Healthy and vegan-friendly. Remove the stem end of ... 1 tablespoon sesame seeds For Storage: Put the cooled cabbage stir-fry ...

Combine sugar snap peas, olive oil, and sea salt, then roast at 400 degrees Fahrenheit for 15-20 minutes until tender-crisp.

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Stir-fried Asian cabbage is a culinary revelation that defies expectations. While raw cabbage might seem unappealing due to its bitterness, once stir-fried, it becomes an extraordinary gastronomic ...

Make this glossy, buttery beef stir fry when you need dinner on the table in less time than it takes to listen to a podcast.

Place cabbage rolls at bottom of pan from the largest to the smallest. Fill saucepan with sauce and add vegetable broth or water. Bring to a boil, and then reduce heat as much as possible. Stew for ...

Add sherry vinegar and tamari and stir-fry approximately 45 seconds. Remove from wok and transfer to a plate. Into bowls, drain and divide prepared rice. Pile the vegetables and spicy tofu on top, ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.