This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The ...

This wacky cake is a chocolate cake from the depression era. This traditional cake recipe holds a special place in ...

These vegan cake recipes replace animal-derived elements including eggs, milk, butter, and honey with innovative plant-based substitutes, as found in a study published in the journal Foods. From flax ...

Looking for easy Mother's Day dessert recipes? I've got you covered! Celebrating Mother's Day with delicious desserts is a ...

Here’s the vegan ... the cake batter into the prepared tin and smooth the surface. Bake for 55–60 minutes, or until a skewer inserted into the centre of the cake comes out a little moist ...

Smooth cashew cream and vibrant turmeric join together to create a thick and sweet frosting for this banana-carrot loaf from the Let’s Go Nuts cookbook by Estella Schweizer.

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but most of all, it’s delicious. Start by lining and greasing a deep 20cm/8in cake tin ...

Known for its moist texture and spiced ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins.