Meringue for all! ‘Aquafaba’, the liquid from a can of chickpeas forms the base for this egg-free meringue. Serve the same day ideally: the meringues will soften and become sticky the longer ...

Add the vanilla extract and mix to combine. Use a tablespoon to place 6 large dollops of meringue onto the prepared tray. Use the spoon to smooth and shape into roughly 10cm disks. Bake for 2 ...