Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

An amorous array of limited-edition launches has been unveiled by bakers across the country to help treat bakery lovers ...

Nick Nickoloff, a third-generation restaurateur in Southern California, and his father, Craig Nickoloff, who founded ...

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

Highschool sweethearts Becca and Nick Van Liere are opening a vegan and gluten-free brunch spot in the Grand Rapids Creston ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

From French fare in a whimsical West Hollywood patio to sky-high dining at a historic Long Beach eatery, these are the most ...

From classic cake donuts to innovative flavors, these bakeries serve the best donuts in America. Find out where to get your ...

Orange cream — first introduced with the Creamsicle ice cream bar in 1937 – has enjoyed a recent renaissance. Olipop, a probiotic soda, introduced an orange cream flavor in 2021. Carvel reintroduced ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...