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Toss some chayote into lentil soup or vegetable stew for extra fiber and a hit of vitamin C. Chayote shines in stir-fry ...

If you want to annoy a vegetarian or vegan, ask them how they get their protein. They’ll tell you that there are plenty of protein-rich foods that fit into plant-based diets, whether you choose to ...

Anise, with its signature licorice flavor, holds a place of honor in the world of vegan cooking. This humble spice works ...

The beauty of a stir fry is how customizable and easy to prepare they can be. The results will be delicious as long as you follow this tip.

Add sherry vinegar and tamari and stir-fry approximately 45 seconds. Remove from wok and transfer to a plate. Into bowls, drain and divide prepared rice. Pile the vegetables and spicy tofu on top, ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir-fry has crunchy sugar snaps, sticky sweet ...