If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Wrap plastic wrap over top and squash down to flatten slightly. Cut in half with sharp knife and peel away plastic wrap. Sprinkle with sesame seeds. Repeat with remaining ingredients. DON'T MISS OUT: ...

Celebrity chef Videhi Sivurusan shares vegan recipes for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Say goodbye to boring old mayo! Vegan sushi rolls just got a whole lot tastier, thanks to a little secret ingredient: wasabi paste! Before you pile on your favorite fillings like cucumber ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

Vancouver has some great spots for vegan food. So many, in fact, that choosing which one to visit on a night out can be a challenge. We took to Instagram to ask our loyal followers about their ...

Lion owner Chef Tom first began his career as a sushi chef at Fuji. The space has been reimagined ... Photo by Missy Buchanan The adventurous palate recommendation is likely because seafood eaters can ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Adding daikon to your salad brings a crisp freshness and a hint of spice that amplifies the flavor of the entire dish. Thinly sliced or julienned, it pairs perfectly with carrots, cucumbers, and a ...

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.