Wash the vegetables and cut them into smaller pieces. Cut the garlic heads in half but leave them in their skins. Place everything in an ovenproof dish. Drizzle with 2 tablespoons of olive oil ...

Bouillon cubes are loaded with salty, umami flavor and have been adorning pantry shelves for almost a century. These crumbly little blocks are made from dehydrated meat stock or vegetable broth ...