This easy cheese enchiladas casserole will be your go-to whenever you crave something gooey and delicious! Packed with layers ...

Let's make enchiladas but in a vegetarian version! You can also make it vegan by removing the cheese. You'll love the combination of red beans, corn, avocado and our delicious chili sauce.

Sprinkle the Cheddar over and place in the oven. Bake for 15–20 minutes. Divide the enchiladas between warmed serving plates and top each one with a dollop of Greek yoghurt. Preheat the oven to ...

Once this is done, spoon off desired portion for the vegetarian. 8 ... Once the chilli is done, you can now assemble the enchiladas. Place the chilli con carne in the middle of a wrap and fold ...

Yvonne says: "This vertisale dish takes under 20 minutes to prepare before popping in the oven to bake for about 15 minutes. It's a crowd-pleasing mid-week dinner that will always turn out ...