An Indian doctor has sparked a controversy by classifying milk and paneer as non-vegetarian foods. Dr Sylvia Karpagam managed ...

The cost of preparation of home-cooked vegetarian and non-vegetarian meals alike increased year on-year in January 2025.

The easing of inflation reflects a steadily declining trend after having touched a 14-month high of 6.21 per cent in October.

The cost of homemade meals has risen due to increased prices of potatoes, pulses, and chicken, as reported by Crisil. The vegetarian thali saw an increase to Rs 28.7 per plate, while non-vegetarian ...

An estimated 33 percent year-on-year jump in broiler chicken prices drove non-veg thali costs in January compared to the same ...

The cost of home-cooked food has increased, with the price of a vegetarian thali rising by 6% annually and a non-vegetarian thali by 12%. This is due to higher prices of tomatoes, potatoes ...

Home-cooked vegetarian thali prices surged by 11% year-on-year in September due to significant hikes in vegetable costs, particularly onions, potatoes, and tomatoes. In contrast, non-veg thali ...

The cost of a vegetarian meal increased to Rs 28.7 per plate from Rs 28 per plate in the year-ago period, on a 35% growth in ...

Annually, the rise in vegetarian thali cost was driven by an increase in tomato and potato prices. The cost of preparing a vegetarian thali at home declined 3 per cent (month-on-month) in December ...

The cost of preparing a vegetarian thali at home declined 3 per cent (month-on-month) in December, while the cost of a non-vegetarian thali is estimated to have increased at a similar pace ...

A Crisil report reveals that homemade meals became more expensive in January due to rising prices of potatoes, pulses, and chicken. Non-vegetarian meals saw a sharper increase.

In a report which seeks to assess the common man’s expenditure on food, Crisil found that a non-vegetarian thali cost was higher by 12 per cent on-year and 3 per cent on-month to ₹63.3 in December.