Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls). For serving these homemade spring rolls are served with two ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls) Master the art of Goi Cuon (Banh Trang Cuon) - A vegan Vietnamese recipe with rice tons of herbs and marinated fried tofu. Vietnamese ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Hanoi’s Tet feast are signature dishes, such as neatly wrapped spring rolls, diamond-shaped slices of cha que (cinnamon pork ...