Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato ...
Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for ...
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Finally, start to season. Add in all the cumin, chili powder, salt, pepper, garlic powder. Taste the seasonings. You might want it spicier. If so, add in more of what you like. Some folks add in ...