Preheat oven to 400 degrees.Grease a 9-by-13-inch baking dish with 1 tablespoon vegetable oil. In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for ...

In an oven-safe pot, heat the oil over medium-high heat. Add 1 cup of sugar to the hot oil and let it melt, stirring ...

We have a variety of veggie side dish recipes that pair perfectly with any ... The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center. If you love your potato ...

As the fall days get colder, it will welcome you and your Shabbat guests home like a hug. This recipe originally appeared on The Nosher. Yapchik is made up of two layers of golden, crispy potato ...