Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well . Whisk the yogurt using a fork to make sure there are no lumps. Now, ...

Read More: 10 Most Popular Indian Desserts to Make and Enjoy After its arrival in India, the samosa was adapted as a ...

It’s an irresistable combination of delicate puff pastry and a vegetarian potato pea samosa filling. I’ve added an additional festive twist with wensleydale cheese but this is optional!

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.