One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own ...

Is venison sustainable? Deer for wild venison in the UK tends ... Cooking times will vary based on the cut and size of the meat, so use a meat thermometer to check for doneness.

In my opinion, too many hunters grind all their deer meat into hamburger ... is easy to make using a few simple steps. One, the cut of venison can be backstrap or ham steak but must be thin ...

I know some people think it’s too much work to (process your own deer), but it really is a lot of fun. I highly recommend it.

Meat theme. Vector Illustration deer sirloin stock illustrations Cut of meat set. Poster Butcher diagram, scheme - Elk. Vintage typographic hand-drawn elk silhouette for butcher shop, restaurant menu, ...

Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings. Pack in shallow pan and place in refrigerator for 3 ...

Heat the vegetable oil in a frying pan over a high heat and fry the venison, basting with the sauce and turning regularly until the meat is dark and sticky. Most cuts of venison are lean and will ...