but is bolstered by savory Worcestershire sauce and a kiss of sherry vinegar. To truly amplify the onion flavor, dehydrated onion and garlic is used, too. Although the dip is worthy of the big ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...